{"id":321,"date":"2021-11-27T14:41:00","date_gmt":"2021-11-27T14:41:00","guid":{"rendered":"http:\/\/khadiga.com\/?p=321"},"modified":"2021-12-08T07:49:05","modified_gmt":"2021-12-08T07:49:05","slug":"eggplant-mushroom-salad","status":"publish","type":"post","link":"https:\/\/khadiga.com\/index.php\/2021\/11\/27\/eggplant-mushroom-salad\/","title":{"rendered":"Eggplant and Mushroom Salad"},"content":{"rendered":"\n<p>For the love of eggplant and since I was following a Mediterranean diet and trying to eat a variety of vegetables, I have been inspired with the idea of this salad about a year ago. It&#8217;s so filling and full of nutrition, you will love it! So, without further ado, dear eggplant lovers, let me introduce the ingredients:<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 medium eggplants<\/li><li>about 2 cups sliced, fresh mushrooms<\/li><li>Iceberg Lettuce<\/li><li>Purple Cabbage<\/li><li>Carrots<\/li><li>Cucumber<\/li><li>Radish<\/li><li>Tomatoes<\/li><li>Parmesan cheese, shredded (optional)<\/li><li>Walnuts and almonds, chopped (optional)<\/li><\/ul>\n\n\n\n<p>Dressing: either honey mustard dressing OR mayonnaise. Both are awesome!<\/p>\n\n\n\n<p>On a hot grill, spray some butter or vegetable oil and grill eggplant slices. Turn on the other side and spray some more oil when done on one side.<br>Add Mushrooms to the grill after the eggplants are done. I personally like them semi-raw so I don&#8217;t grill them for long.<br>Chop all the other ingredients as you would do for a garden salad. I did not  mention quantities, leaving it up to personal preference.<br>In a large bowl, add grilled eggplants and mushrooms (after they have cooled down) to the rest of the vegetables.<\/p>\n\n\n\n<p>Mix in the dressing.<br>Garnish with shredded parmesan and chopped nuts on top if you would like. <br>Enjoy! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the love of eggplant and since I was following a Mediterranean diet and trying to eat a variety of vegetables, I have been inspired with the idea of this salad about a year ago. It&#8217;s so filling and full of nutrition, you will love it! So, without further ado, dear eggplant lovers, let me<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/posts\/321"}],"collection":[{"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":1,"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/posts\/321\/revisions\/322"}],"wp:attachment":[{"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/media?parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/categories?post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/khadiga.com\/index.php\/wp-json\/wp\/v2\/tags?post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}